Brewing Chocolate- Manoa Chocolate

About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas. 
Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! 
To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales. 
Details: 8oz bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao.

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